The Eos and Nyx menu stands out if you’re searching for a fresh take on dining in San Jose. This restaurant brings together California flavors with Mediterranean touches. It offers options for brunch and dinner that keep people coming back. In this guide, we’ll break down the Eos and Nyx menu in detail. You’ll find dish descriptions, prices where available, and tips to make your visit great. Whether you want grilled meats or creative cocktails, this spot has something for everyone.
What Makes Eos and Nyx Special?
Eos and Nyx draws its name from Greek gods of dawn and night. The place opened late in 2024 in downtown San Jose. It’s a two-story spot run by MO Hospitality Group. They also own places like Paper Plane and Miniboss. The design mixes day and night themes. During the day, it’s bright with natural light from 20-foot ceilings. At night, it turns cozy with soft lights.
The location is at 201 S. Second St., Suite 120, San Jose, CA 95113. It’s right in the heart of downtown, near the Paseo de San Antonio walkway. The space covers 4,000 square feet. It includes an open kitchen where you can watch chefs work. A big tree in the center adds a natural feel. Greenery surrounds the area, making it inviting.
Hours are simple. They’re closed Mondays. Tuesday to Friday, open from 5pm to 10pm. Saturdays run 10am to 3pm for brunch, then 5pm to 10pm for dinner. Sundays are 10am to 3pm for brunch and 5pm to 9pm for dinner. They take reservations, but walk-ins work too. The spot is dog-friendly on the patio. They offer gluten-free and vegan choices.
The concept focuses on sustainability. About 95% of the food is made in-house. They use every part of ingredients to cut waste. For example, their beets dish uses the root, stems, and greens. The open wood-fired grill uses almond wood and mesquite charcoal. This adds smoky taste to many items on the Eos and Nyx menu. Also check: In-N-Out Burger
Executive Chef Nicko Moulinos leads the kitchen. He’s from Corfu, Greece. His background shapes the menu. It pulls from 22 Mediterranean regions, like France, Spain, Italy, Greece, and North Africa. Fresh, local produce and sustainable seafood star here. It’s California cuisine with a twist.
Breaking Down the Dinner Menu at Eos and Nyx
The dinner Eos and Nyx menu starts with small plates. These are great for sharing. One standout is the bruschetta. It comes with house ricotta, honeycomb, speck, and aged balsamic. This nods to Italian and Spanish tapas. Expect to pay around $16 for this.
Next, try the dip trio with pita. They make spreads from yogurt whey, roasted veggie scraps, and citrus zest. It’s a smart way to use leftovers. Price is about $18. The beets multiple ways shows their no-waste approach. Beets appear roasted, pickled, and pureed. Paired with goat cheese, dill, truffle, and hazelnuts. This costs around $17.
For greens, the seasonal salad has smoked allium, dukkah, and hearts of palm. It’s light and fresh. Octopus comes with sofrito, cipollini onions, almonds, and coriander. This grilled item highlights seafood.
Main courses shine from the wood-fired grill. The grilled lamb chops are marinated in fresh herbs. Served with charred veggies. They cost $42. The bone-in pork chop pairs with patatas bravas and lemon pepper aioli. That’s $38. For steak lovers, the NY strip is 12 oz for $52. The filet mignon is 8 oz at $58. The dry-aged “Jorge” ribeye includes sage butter, chimichurri, and smoked aromatics. Price not listed, but expect premium cost.
Seafood options include branzino with spring cassoulet, frutti di mare, and piquillo. Around $42. The daurade en papillote steams with ouzo, citrus, and sauce grenobloise. This blends Greek and French styles. It’s $39. Salmon is grilled simply, $36. Prawns come in tagine stew with olives, saffron, and herbs. $32.
Pasta dishes impress. The fettuccine is house-made with lobster, beurre blanc, and Tsar Nicoulai caviar. $48. Pappardelle with duck is hearty. Tagliatelle lobster pasta uses beurre blanc sauce.
Other mains: half chicken with sumac pickles and avocado yogurt. Inspired by Levant flavors. $34. Duck is $42. The house burger has harissa, eggplant, and piquillo. $24.
Sides include patatas bravas, charred veggies, and more. Prices range from $10 to $14.
This section of the Eos and Nyx menu offers balance. You get bold flavors without overwhelm. Pair grilled items with a salad for a full meal.
The Brunch Menu: Weekend Favorites at Eos and Nyx
Brunch at Eos and Nyx runs weekends only. It starts at 10am. The menu mixes American classics with Mediterranean and Asian hints. It’s playful with punny names.
Start with “friends with benedicts.” Poached eggs, crab, butter hollandaise, potato rosti, and yuzu trout roe. $24. Or try “another one bites the crust.” House flatbread with mornay, prosciutto di Parma, mozzarella, and poached egg. $22.
The “breaking b(re)ad lemon stuffed French toast” is sweet. It has infused maple glaze. $19. Comes with “billionaire’s bacon” – thick pork belly with maple glaze. $8 extra. Some say the bacon needs more cook time, but it’s rich.
For something different, “bone thugs-n-harmony” is a banh mi twist. Details not full, but expect bold flavors. $21. The crab and yuzu omelet adds Japanese touch. $20.
Loco moco is popular. It includes lobster for a luxury spin. $28. Steak and eggs or chicken and waffles are solid. $26 each.
Veggie options: veggie egg benedict. $22. Kids menu keeps it simple. Pasta with butter or marinara, $12. Chicken fingers with fries, $14.
Brunch draws crowds. Live DJ sets add fun. The Eos and Nyx menu here feels lively. Go early to avoid waits.
Drinks on the Eos and Nyx Menu: Cocktails, Wines, and More
The bar program steals the show. A 21-foot rotating liquor carousel connects two bars. It’s eye-catching. Cocktails blend Mediterranean notes with fun twists.
Try “tree of life.” Mastiha, chilies, lime, mint, habanero tincture, and soda. Spicy and fresh. $16. “Licensed to dill” uses aquavit, apricot eau de vie, Greek yogurt, dill, and lime. Savory and creamy. $16.
“Eye of the beholder” has olive liqueur, vanilla, condensed milk, cream, egg white, Maldon salt, and olive oil. Rich texture. $16. For brunch, “trix aren’t for kids” evokes cereal with creamy nostalgia. $15.
Other cocktails: “crimson & clover” with gin, strawberry, lychee, basil, lemon, honey. $16. “Smooth operator” uses rye, blackberry, vanilla, bitters. $16.
Classics like mai tai: Denizen rum, curacao, lime, orgeat. $15. Caipirinha with Novo Fogo cachaca, lime, sugar. $14.
Non-alcoholic: Melati classic with espresso, turbinado, tonic. $12. Clean Co. tequila alternative with chili syrup, lime, mint, soda. $12.
Wines focus on Mediterranean and California. Sparkling: Dionysus cava (Xarel-lo, Macabeo, Chardonnay). Organic, aged 22 months. $14 glass. Cremant from Loire: Chenin Blanc, Grolleau Noir. Frothy with nuts and fruits. $13 glass.
Whites: Oceanico albarin, saline and fresh. $12 glass. Reds and roses available too.
Beers: local crafts like lagers and IPAs. $8-10.
The Eos and Nyx menu for drinks suits all. Pair dill cocktail with apps. Tree of life with grilled meats.
Desserts to End Your Meal
Desserts on the Eos and Nyx menu are simple but satisfying. House gelato pairs with many. Try it with mini desserts that come with the check. These are free bites, like small pastries.
One highlight: peanut butter and something drink, but that’s bar. For sweets, expect items like ricotta-based treats from apps, but twisted sweet.
Instagram shows tempting options. Churros or fruit tarts might appear. Prices around $12-15.
They change seasonally. Ask your server for current picks.
Tips for Your Visit to Eos and Nyx
Make reservations via OpenTable or their site. Weekends fill fast for brunch. Arrive early if walking in.
Parking is downtown, so use garages nearby. The spot is near theaters, great for pre-show dinner.
Budget: Dinner for two with drinks runs $150-200. Brunch is $80-120.
Allergies? Staff accommodates. No butter on steaks if needed. Corkage is $35 for first two bottles.
Kids welcome, but vibe suits adults more at night. High chairs available.
For groups, they host events. Patio is nice in good weather.
Pairings: Lamb chops with tree of life cocktail. French toast with trix drink for brunch.
The Eos and Nyx menu changes with seasons. Check their site for updates.
What People Say About the Eos and Nyx Menu
Reviews praise the food. Yelp has 4.5 stars from 414 reviews. Lamb chops get raves. “Exceptionally good,” one says.Brunch wins for ambiance. “Great vibe, excellent service,” notes OpenTable. 4.5 stars from 270 diners.Some mention waits, but staff makes up for it. Free amuse bouche and palate cleansers add nice touches.Instagram highlights aesthetics. Posts show beautiful plates and the carousel.Overall, it’s seen as San Jose’s top new spot. Fits the growing food scene.
FAQs: Eos and Nyx Menu
-
What types of Eos and Nyx menu available?
The restaurant offers multiple menus including Brunch, Dinner, Cocktail (Beverage), and Dessert menus, each tailored to different dining experiences. -
When was the Eos and Nyx menu last updated?
According to OpenTable, the menu was last updated on November 14, 2024. -
What cuisines and styles are featured on the Eos and Nyx menu?
The menu blends Californian and Mediterranean influences with creative seasonal dishes, incorporating flavors from France, Spain, Italy, Greece, and North Africa. -
What are some standout dishes on the Dinner of Eos and Nyx menu?
Popular items include New York strip, pappardelle with duck, bone-in pork chop, lamb chops, octopus sofrito, and shareable “everything” carrots or dip trio with pita. -
What can I expect from the Brunch of Eos and Nyx menu?
Brunch offerings feature creative spins like Vietnamese bò né along with a variety of lighter, Mediterranean-inspired dishes. -
Are cocktails part of the menu, and what unique drinks are available at Eos and Nyx menu?
Yes—cocktail menus showcase inventive craft drinks such as the Jean Claude Pandan, Neon Medusa, Racing Silks, and Eye of the Beholder, which blend flavors like yuzu, pomegranate, olive liqueur, vanilla, and more. -
Does the Eos & Nyx menu offer vegetarian or gluten-free options?
Yes—per OpenTable, Eos & Nyx offers vegetarian, gluten-free, and vegan options on their menu. -
Does Eos & Nyx cater to kids?
There is a kids menu featuring simple and kid-friendly dishes like pasta with butter, pasta with marinara, and chicken fingers with fries. -
How frequently does the menu change?
While the official listing mentions the last update in November 2024, the menu emphasizes seasonal, locally sourced ingredients, suggesting that dishes may rotate or evolve based on availability and creative direction. -
Where can I view or access the Eos and Nyx menu online?
You can access the various menus—including Brunch, Dinner, Cocktail, and Dessert—via the links on the Eos & Nyx website or through OpenTable’s restaurant listing.
Why Eos and Nyx Menu Stands Out in San Jose
San Jose needed a place like this. It blends high-end with casual. The Eos and Nyx menu gives fresh takes on familiar foods. Sustainability adds value. It’s not just eating; it’s an experience.
Compared to other spots, the grill focus sets it apart. Cocktails are creative. Brunch feels special with DJs.
If you want variety, this menu delivers. From mezzes to mains, options abound. It’s worth the trip.
Plan your visit soon. The Eos and Nyx menu waits to impress you.